The first part will be infusions. The largest component here is having a good infusion jar so you can allow your base alcohol to sit with the ingredients and do it's work in absorbing the flavors. A good infusion jar is made of glass or ceramic. Plastic will sometimes taint the flavor so I do not recommend going the route of old Cool Whip containers. Places like Home Goods, Bed Bath and Beyond and even Marshall's tend to carry the jar you will need.
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1 Bottle of Black Velvet Whiskey
2 Macintosh Apples Sliced
2 Cortland Apples Sliced
3 Vanilla beans
3 Cinnamon Sticks
Now what you can do with this infusion is infinite. Add this to a pint of your favorite apple cider with a cinnamon sugar rim. Hold the Cinnamon sugar on using marsh mellow fluff or vanilla frosting. Take it neat or over ice and even in a mug of hot tea with sooth even the worst sore throat.
Cherry Ginger Bourbon
This is one of my favorites. You can cheat a little on this one by using a cherry infused bourbon like Red Stag by Jim Beam. Also a great sipping bourbon all on it's own. However if you want to start from scratch here is the recipe.
1 Bottle of your favorite Bourbon
1 -Cup of pitted and scored Black Cherries
.5 Cup of Raw Cane Sugar
3 - 1 inch thick slices of raw Ginger root
1 - Medium Orange peeled and quartered
.5- Teaspoon of Whole Cloves
Let these sit for 2 to 3 days. The longer you let this sit the stronger the flavors become. When ready according to taste strain the contents of the jar. Do not let this sit over 1 week as the fruit will start to ferment and the taste will turn accordingly.
Now onto the martini's...
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2 oz. - Domaine de Canton
Splash of Chambord
1 oz. - Vodka
Splash of cranberry juice
Splash of Merlot.
Shake over ice and strain.
Garnish with a Cranberries
2 oz. - Cognac
1 oz. - Brandy,
Fill with Apple Cider
Fill with Apple Cider
Shake over ice and strain
Sprinkle with cinnamon & nutmeg.
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Pumpkin Spice Vegan Martini
2- Tablespoon Pumpkin Puree
2 oz. - Vanilla Soy
2oz. -Vodka
1 Dash - ground Cinnamon
1Dash - ground Ginger
Shake over ice and strain
Dust top with ground Nutmeg
2 oz. - Vanilla Soy
2oz. -Vodka
1 Dash - ground Cinnamon
1Dash - ground Ginger
Shake over ice and strain
Dust top with ground Nutmeg
Cheers!