One of my behind the bar gigs is at a Italian restaurant and for dessert they are well known for their Tiramisu for those of you who do not know what this is I will explain using Wikipedia."Tiramisu (Italian: tiramisù; Venetian: tiramesù [tirameˈsu]; literally "pull me up") is one of the most popular Italian cakes. It is made of biscuits (usually savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa.[1] The recipe has been adapted into many varieties of puddings, cakes and other desserts."
OK now with that said I figure for those who don't want to eat anymore after a big Italian meal but still crave dessert here is the Tiramisu Martini.
Tiramisu Martini
1 oz. - Espresso (cold)
2 oz. - Vanilla Vodka
1/2 oz. - Irish Cream
1/2 oz. - Spiced Rum
1/2 oz. Creme de Cocoa (dark or light)
Splash of Grand Mariner
Garnish with Chocolate shavings
Cheers!
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