A lot of people ask me how I make my Bloody Mary mix. I'm told it's pretty good. A lot of bartenders keep their recipe a secret but not this kid! Here is how I do it. Lots of fresh ingredients is part of the key. Keep in mind I keep the heat on low to start that way if someone doesn't like spice I can keep it mild. On the flip side if someone wants me to burn them up then I can do that in a few short dashes. This will make one large jug of mix so invite lots of friends and enjoy!
Charles the Bartender's
Bloody Mary Recipe
Combine in a blender
2 Cucumbers peeled and cut into sections
2 cloves of garlic
Handful of Parsley
3 Peeled fresh tomatoes
3 Peeled fresh tomatoes
2 large tablespoons of horseradish
Pure all above ingredients, then add the following:
1 cup of beef beef broth
10 dashes of Frank's Hot Sauce (Yup! I put that sh*t on everything!) More hot sauce if you like it spicy
1 Bottle of V-8 Juice
10 dashes of Worcheshire sauce
Couple of dashes of Celery Salt
Olive juice
Splash of lime juice to amplify flavor.
Now mix it with your favorite vodka on a Sunday morning and ride out the rest of the day!
Cheers!
Olive juice
Splash of lime juice to amplify flavor.
Now mix it with your favorite vodka on a Sunday morning and ride out the rest of the day!
Cheers!
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